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Cognito Coffee Roasters

Narino - Colombia - Woman's Coffee Collective - ORGANIC - SOLD OUT

Narino - Colombia - Woman's Coffee Collective - ORGANIC - SOLD OUT

$24.00 CAD
$24.00 CAD
Sale Sold out

Colombia Buesaco - Narino
Elevation: 1800-2200M
Varietal: Caturra, Castillo, Colombia
Fermented: 40-70 hrs
Process: Washed & sun dried for 25-30 days

The harvesting is done by hand and a little later as normal so that the coffee cherries can reach a greater degree of maturity. After the coffee cherries are left to soak, they go through the traditional pulping process.
Fermentation lasts 40 to 70 hours and is carried out in small batches in order to avoid an increase in temperature. Once washed, the cherries are dried in the sun for 25 to 30 days.

Outstanding aroma, sweet, floral, pear, a beautiful bright balanced acidity, long finish, excellent flavour layers. 

This high elevation organic coffee is super clean and beautifully balanced. Roasted for drip/pourover/aeropress but we've pulled some terrific modern espresso shots so good for that too. 

Sold in 340g bags. 

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Fair Trade

Ethically Sourced

All of our coffees are fair trade certified. We buy from only suppliers with personal connections with their own ethical expectations.

Roasted

Expertly Roasted

Every coffee is expertly small-batch drum roasted to express its unique origin and terroir characteristics.

Local

Roasted on Vancouver Island

Our carefully selected green beans are proudly roasted on Vancouver Island. We're insanely choosy about the beans we purchase and benchmark our roasts against some of the greatest roasters in the world and take mega pride in what we provide to our coffee friends. If we don't love it, we don't sell it.